 This tasty recipe for sun-dried tomato and
caper spread was submitted by Andrea Liddall of Wellington, New
Zealand.
Sun-Dried Tomato
and Caper Spread
- 12 to 15 sun-dried tomatoes--if in olive
oil, drained or reconstituted with water
6 to 7 caper berries, or to taste
1 punnet 250 gms (8-ounces) cream cheese, softened
- Slice the sun-dried tomatoes, slice into
thin strips and chop the capers; combine cream cheese, mixing
together until roughly combined, or until you start to get a
slight marble effect of the tomato in the cream cheese.
- Serve with an antipasto board with other
cheese, salami, olives, crackers, and etc. Or serve just with
crackers or spread onto a bagel for lunch!
Serves 8 to 10.
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