Sun-Dried Tomato and Caper Spread
This tasty recipe for sun-dried tomato and caper spread was submitted by Andrea Liddall of Wellington, New Zealand.
12 to 15 sun-dried tomatoes--if in olive oil, drained or reconstituted with water
6 to 7 caper berries, or to taste
1 punnet 250 gms (8-ounces) cream cheese, softened
- Slice the sun-dried tomatoes, slice into thin strips and chop the capers; combine cream cheese, mixing together until roughly combined, or until you start to get a slight marble effect of the tomato in the cream cheese.
- Serve with an antipasto board with other cheese, salami, olives, crackers, and etc. Or serve just with crackers or spread onto a bagel for lunch!
Makes 8 to 10 servings.