Chicken wings are a finger-food
favorite at parties and these tasty sweet and sour glazed wings
will prove it.
Sweet
and Sour Chicken Wings
- 3/4 cup honey
3/4 cup diced sweet red peppers
1/3 cup rice wine vinegar
1/3 cup pineapple juice
3/4 teaspoon garlic salt
1/2 teaspoon bottled hot pepper sauce
1 1/2 pounds fried or baked chicken wings*
- Combine honey, peppers,
vinegar, pineapple juice and seasonings in small saucepan; mix
well. Cook and stir until mixture begins to thicken.
- Pour sauce over chicken
wings in baking dish.
- Bake at 350°F (175°C)
12 to 15 minutes or until wings are nicely glazed with sauce.
Makes 6 servings.
*Tip: For a spicier version,
Buffalo-style chicken wings may be used.
Nutritional Infomation
Not Provided.
Recipe and photograph provided
courtesy of National Honey Board.
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