This delicious barbecue-flavored chicken
dip is sure to get rave reviews at the party!
Sweet
BBQ Chicken Dip
- 2 (8-ounce) packages cream
cheese, softened
- 3 cups shredded chicken
- 3/4 cup Ocean Spray®
Jellied Cranberry Sauce
- 3/4 cup Heinz® Chili
Sauce
- 1 tablespoon Lea and Perrins®
Worcestershire sauce
- 1 tablespoon Heinz®
Apple Cider Vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon red pepper
flakes
- 11/2 cups shredded Monterey
Jack cheese
- 1/2 cup sliced green onions
- Assorted salted crackers
- Preheat oven to 375°F
(190°C).
- Spread cream cheese into
bottom of 13 x 9-inch baking dish.
- Stir together chicken,
cranberry sauce, chili sauce, Worcestershire sauce, vinegar,
mustard and red pepper flakes in medium bowl. Spoon mixture over
cream cheese in baking dish. Sprinkle with cheese.
- Bake for 20 to 30 minutes
or until heated through. Sprinkle with onions. Serve with crackers
for dipping.
Makes 16 servings.
Recipe and photograph provided courtesy
of ©H.J. Heinz Company, L.P. 2008. All rights reserved;
©2008 Ocean Spray Cranberries, Inc. All rights Reserved,
through ECES, Inc.,
Electronic Color Editorial Services.
