Because this tasty sweet
and spicy peach salsa uses canned peaches, it can be enjoyed
anytime of the year.
Sweet
'n Hot Peach Salsa
- 1 (32-ounce) can peach
slices, drained and coarsely diced
1 (7-ounce) jar roasted red pepper, drained and diced
1/2 cup orange juice
1 tablespoon fresh lime juice
1 tablespoon molasses
1 tablespoon crushed red pepper flakes
Salt and ground pepper, to taste
4 tablespoons minced fresh parsley
- In large bowl, stir together
all ingredients except parsley. Cover and let flavors marry at
room temperature for 1 to 2 hours, stir in parsley before serving.
Cover and chill if made ahead; remove from refrigerator about
an hour before serving.
Makes 2 1/2 cups.
Nutrition Facts per serving
(1 tablespoon): Calories 15 calories Protein 0 grams Fat 0 grams
Sodium 30 milligrams Cholesterol 0 milligrams
Recipe provided courtesy
of Pork: The Other White Meat.
