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Sweet 'n Hot Peach Salsa

1 (32-ounce) can peach slices, drained and coarsely diced
1 (7-ounce) jar roasted red pepper, drained and diced
1/2 cup orange juice
1 tablespoon fresh lime juice
1 tablespoon molasses
1 tablespoon crushed red pepper flakes
Salt and ground pepper, to taste
4 tablespoons minced fresh parsley

1. In large bowl, stir together all ingredients except parsley. Cover and let flavors marry at room temperature for 1 to 2 hours, stir in parsley before serving. Cover and chill if made ahead; remove from refrigerator about an hour before serving.

Makes 2 1/2 cups.

Nutrition Facts per serving (1 tablespoon):
Calories 15 calories
Protein 0 grams
Fat 0 grams
Sodium 30 milligrams
Cholesterol 0 milligrams

Recipe provided courtesy of Pork: The Other White Meat.