Serve this delicious Swiss cheese and walnut spread with the pita triangles, crackers, or bagel chips.

Swiss and Walnut Spread

1 (8-ounce) container cream cheese
1 1/2 cups shredded Swiss cheese
1/2 cup sour cream
1/3 cup chopped walnuts
1/3 cup finely chopped fresh parsley
1/4 cup chopped green onions
2 tablespoons Dijon mustard
Toasted pita triangles, assorted crackers or bagel chips

1. Combine the cheeses, sour cream, walnuts, parsley, green onions, and mustard in a medium-sized bowl. Cover and refrigerate at least one hour to blend the flavors.
2. Serve with the pita triangles, crackers, or bagel chips.

Makes 32 servings.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.