Surprise your family and
guests with something new and delicious!
Swiss
Cheese-and-Grape Salsa
- 2 cups (8-ounces) shredded
Swiss cheese
2 cups diced green seedless grapes
1/2 cup chopped pecans, toasted
2 tablespoons minced fresh tarragon or basil
3 tablespoons commercial honey mustard salad dressing
Harvest Bakery® Rye Crackers for accompanment
- Combine cheese, grapes,
pecans, and tarragon; mix in honey mustard dressing. Serve on
crackers.
Makes 6 1/2 cups.
Note: This salsa is great
served with tortilla chips, too!
Recipe and photograph provided
courtesy of the American Dairy Association.
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