Offer a different salsa
with chips at your next party. Or serve along side grilled chops.
Tart
Mango Salsa
- 6 tomatillos, husked
1/2 cup pineapple juice
1/4 cup cider vinegar
4 tablespoons fresh lime juice
1 fresh jalapeno pepper, seeded*
1 garlic clove
2 teaspoons ground cumin
1/2 teaspoon dried oregano
3 ripe mangoes, peeled, pitted and diced
1/2 large red onion, minced
1 green bell pepper, seeded and diced
1 red bell pepper, seeded and diced
Chopped fresh cilantro, for garnish
- In a food processor or
blender, puree the first eight ingredients. Place mango, onion
and peppers in a serving bowl; pour the puree over and stir to
mix well.
Makes 5 cups. Serves 20.
* Use rubber gloves when
handling hot peppers.
Nutrition Facts (4 tablespoons
per serving): Calories 37 calories Sodium 17 milligrams
Recipe provided courtesy
of Pork: The Other White Meat.
