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Offer a different salsa with chips at your next party. Or serve along side grilled chops.

Tart Mango Salsa

6 tomatillos, husked
1/2 cup pineapple juice
1/4 cup cider vinegar
4 tablespoons fresh lime juice
1 fresh jalapeno pepper, seeded*
1 garlic clove
2 teaspoons ground cumin
1/2 teaspoon dried oregano
3 ripe mangoes, peeled, pitted and diced
1/2 large red onion, minced
1 green bell pepper, seeded and diced
1 red bell pepper, seeded and diced
Chopped fresh cilantro, for garnish

1. In a food processor or blender, puree the first eight ingredients. Place mango, onion and peppers in a serving bowl; pour the puree over and stir to mix well.

Makes 5 cups. Serves 20.

* Use rubber gloves when handling hot peppers.

Nutrition Facts (4 tablespoons per serving):
Calories 37 calories
Sodium 17 milligrams

Recipe provided courtesy of Pork: The Other White Meat.

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