Your guests will love this Asian-inspired
chicken appetizer spread.
Teriyaki Chicken
Dip
- 1 (8-ounce) package cream cheese, softened
- 1 (5-ounce) can white chicken chunks,
drained*
- 1 tablespoon seasoned rice vinegar
- 2 tablespoons teriyaki sauce
- 1/2 teaspoon sesame oil
- Salt and ground pepper to taste
-
- Crackers and or vegetable crudités
for accompaniment
- Combine all ingredients in a processor
and mix well. Serve with a variety of crackers and or vegetable
crudités.
Makes 1 1/2 cups.
*Or use 1/2 cup cooked chicken.
