Toss some popcorn with traditional southwestern
seasonings and some teeny-tiny diced cubes of Monterey Jack cheese
and defeat those munchies Tex-Mex style!
Tex-Mex Mix
- 2 quarts popcorn popped in vegetable oil
2 teaspoons ground chili powder
2 teaspoons paprika powder
2 teaspoons ground cumin
1 cup shredded Monterey Jack cheese
- Keep popped popcorn warm. Mix seasonings
together and toss with popcorn. Add cheese and mix thoroughly.
Makes 3 cups.
Nutritional Information: (based on 3-cup
serving) Total Calories 90; Fat 1.8g; Saturated Fat 1g; Carbohydrate
16.5g; Fiber 2.4g; Protein 3.6g; Sodium 39.8mg.
Recipe provided courtesy of The Popcorn Board.
