A popcorn snack mix with the flavors of
the southwest.
Tex-Mex Mix
- 2 quarts popped popcorn, (air-popped)
2 teaspoons ground chili powder
2 teaspoons paprika powder
2 teaspoons ground cumin
Butter-flavored cooking spray
- In a small bowl, combine all seasonings
together. Put popped popcorn in a large bowl and spray lightly
with butter-flavored cooking spray. Add spices to popcorn and
mix thoroughly until all kernels are coated.
Makes 3 cups.
Nutritional Information: (based on 3-cup
serving)Total Calories 90; Fat 1.8g; Saturated Fat 1g; Carbohydrate
16.5g; Fiber 2.4g; Protein 3.6g; Sodium 39.8mg.
Recipe provided courtesy of The Popcorn Board.
