Traditional Tex-Mex flavors
add a spicy kick to cranberry sauce! This colorful, festive "salsa"
goes well with an assortment of foods, from tortilla chips to
assorted meats...including the holiday bird!
Tex
Mex Cranberry Salsa
- 1 cup water
1 cup granulated sugar
1 (12-ounce) package Ocean Spray® Fresh or Frozen Cranberries
2 tablespoons chopped canned jalapeno peppers
1 teaspoon dried cilantro
1/4 teaspoon ground cumin
1 green onion, white and green parts, sliced
1 teaspoon fresh lime juice
- Combine water and sugar
in a medium saucepan. Bring to a boil over medium heat. Add cranberries;
return to a boil. Gently boil cranberries for 10 minutes without
stirring. Pour into a medium glass mixing bowl. Gently stir in
remaining ingredients.
- Place a piece of plastic
wrap directly on salsa. Cool at room temperature and refrigerate.
Best if served at room temperature.
Makes about 2 1/2 cups.
Nutritional Facts Per Serving:
(2 tablespoons): Calories 47, Sodium 13mg, Pot. 17mg, Total Carb.
12grams, Dietary Fiber 1gram, Sugars 10grams, Vit. A 21 IU, Vit.
C 2mg, Calcium 1mg
Recipe and photograph provided
courtesy of Ocean Spray Cranberries, Inc.
