Texas Tortilla Wheels
Easy, make-ahead pinwheel appetizers with flavor as big as the state of Texas.
2 cups (8 ounces) shredded cheddar cheese
1 (2-ounce) can sliced ripe olives
1 cup sour cream
1 (4-ounce) can chopped mild green chiles
1 (3-ounce) package cream cheese, softened
1 teaspoon green jalapeño pepper sauce
1 teaspoon salt
1/2 teaspoon garlic powder
10 (7 to 8-inch) flour tortillas
- Combine all ingredients except the tortillas in large bowl.
- Spread 1/4 cup of cheese mixture onto a flour tortilla. Roll up jelly-roll style and wrap tightly in plastic food wrap. Repeat with remaining cheese mixture and tortillas. Refrigerate for a minimum of 8 hours or overnight.
- Slice off the ends of the tortilla roll and then slice into 6 even pieces; repeat procedure with each tortilla roll.
- Arrange wheels on serving platter and serve immediately, or cover and refrigerate until ready to serve.
Makes 5 dozen appetizers.