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Thai Spinach Dip

No recipe image available.This stir-together treat delivers big peanut flavor with a hint of heat, and only takes a few minutes to prepare.

Recipe Ingredients:

1 cup chopped fresh spinach
1 (8-ounce) carton dairy sour cream
1 (8-ounce) carton plain fat-free yogurt
1/4 cup snipped fresh mint
1/4 cup finely chopped peanuts
1/4 cup peanut butter
1 tablespoon honey
1 tablespoon soy sauce
1 to 2 teaspoons crushed red pepper
Vegetable dippers (such as peeled baby carrots, zucchini slices, and/or cucumber sticks)

Cooking Directions:

  1. In a medium bowl combine spinach, sour cream, and yogurt. Stir in mint, peanuts, peanut butter, honey, soy sauce, and crushed red pepper. Cover and chill for 2 to 24 hours. Serve with vegetable dippers.

Makes about 2 1/2 cups dip.

Nutritional Information Per Serving: calories (2 tablespoons): calories: 44, total fat: 3g, saturated fat: 1g, cholesterol: 3mg, sodium: 61mg, carbohydrate: 4g, fiber: 1g, protein: 1g, vitamin C: 5%, calcium: 3%, iron: 2%

Recipe provided by Better Homes and Gardens - BHG.com a member of the Home and Family Network for the best of cooking, gardening, decorating and more. © 2003 Meredith Corporation. All Rights Reserved.