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This stuffed cheese bread can be cut into a variety of shapes as an appetizer or serve it as great sandwich for supper.

Time-Out Cheese Bread

1 (1-pound) loaf frozen bread dough, thawed
2 tablespoons butter or margarine, melted
1/2 teaspoon chili powder
1 cup (4 ounces) American cheese, shredded
1 cup (4 ounces) mozzarella cheese, shredded
1/2 cup (2 ounces) cheddar cheese, shredded
1 (4-ounce) can chopped green chilies, drained

1. Heat oven to 375°F. Press bread dough onto bottom of greased 15 x 10 x 1-inch jelly roll pan. Brush dough with melted butter; sprinkle with chili powder.
2. Combine cheeses in small bowl. Sprinkle dough with 1 cup cheese and chilies. Bake for 18 to 24 minutes or until bread is lightly browned.
3. Sprinkle with remaining cheese. Continue baking for 1 to 2 minutes or until cheese is melted.
4. To serve, cut into square, triangle or diamond shapes. Serve warm.

Makes 36 appetizers.

Nutrition Facts (1 appetizer):Calories: 60 Fat: 3 g Cholesterol: 5 mg Sodium: 150 mg Carbohydrates: 7 g Dietary Fiber: 0 g Protein: 3 g