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Your guests will be asking for more of these delicous appetizers.

Toasted Spinach Ravioli

1 (12-ounce) package STOUFFER'S® Spinach Soufflé
1/4 cup walnuts, toasted and chopped
1/2 cup freshly grated Parmesan cheese, divided use
30 won ton wrappers
2 tablespoons milk
2 large eggs
1 1/2 cups Italian-seasoned bread crumbs
Vegetable oil
Marinara OR pizza sauce

1. THAW spinach souffle in microwave at MEDIUM (50% power) 6 to 7 minutes. Stir in chopped walnuts and 1/4 cup Parmesan cheese.
2. PLACE 1 heaping teaspoonful spinach mixture onto each won ton wrapper.
3. BRUSH edges with water, and fold into a triangle. Press edges to seal with a fork.
4. WHISK together milk and eggs in a small bowl. Dip ravioli in mixture, and coat with bread crumbs.
5. POUR oil to a depth of 2-inches into a Dutch oven; heat to 375° F.
6. FRY ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels; sprinkle immediately with remaining 1/4 cup Parmesan cheese. Serve with marinara sauce.

Makes 30 appetizers.

Recipe is the property of Nestlé® & Meals.com, used with permission.