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Recipe submitted by Karen Edgeworth of Illinois, USA.

2 (10-ounce each) cans condensed tomato soup

Chili powder to taste

1 (8-ounce) package Kraft Mexican shredded cheese blend

4 ounces shredded Swiss cheese

Tortilla Chips for accompaniment

1. Heat soup in a sauce pan until hot. Add chili powder to taste. Put cheese in and stir until melted. It will become thick.
2. Transfer into fondue pot, so that it stays warm for your guests. Serve with tortilla chips.

Makes about 6 cups.