Small, toasted Italian peasant bread slices topped with turkey tomato slices, basil and mozzarella.

Tomato Basil Turkey Bruschetta

2 tablespoons olive oil
8 to 2 cloves garlic, minced
1 small loaf of Italian Peasant bread, sliced 1/2-inch thick
4 roma tomatoes, sliced
1/2 cup mozzarella
1/4 cup freshly grated Parmesan cheese
2 tablespoons fresh basil, chopped
12 ounces Honeysuckle White Mesquite Smoked Peppered Breast, sliced (or other variety)

1. Combine oil, and garlic in small bowl. Brush oil mixture on bread and sprinkle Parmesan cheese on top.
2. Toast under broiler until crisp.
3. Top bread with Turkey Breast, tomato slices, and basil; sprinkle with mozzarella. Place under broiler again until cheese melts, and serve either closed or open faced.

Makes 8 servings.

Nutrition Facts:Amount Per Serving Calories: 287 Calories from fat: 94 Total fat: 10 gm Saturated fat: 3 gm Cholesterol: 38 mg Sodium: 413 mg Carbohydrate: 27 gm Protein: 20 gm

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.