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Tomato Salsa Fiesta

2 cloves of garlic, chopped finely
1 tablespoon fresh lime juice
1/2 teaspoon ground cumin
1/2 teaspoon salt
2 tablespoons vegetable oil
1 3/4 pounds fresh California tomatoes (about 4 medium) peeled, seeded, finely diced and drained
1 cup diced red onion
2 tablespoons chopped fresh cilantro OR parsley
1 whole jalepeno pepper (seeds removed) chopped finely

1. Combine first four ingredients, beat in oil. Gently toss with remaining ingredients. Marinate at room temperature for 1 hour or several hours in the refrigerator.

Makes about 3 cups.

Recipe provided courtesy of the California Tomato Commission.