Crisp-fried flour tortillas
are served with a honey-butter dipping sauce that's been kissed
with hint of cinnamon and orange. Appetizer, snack or dessert?
It's your choice.
Tortilla
Crisps with Honey Dip
- 1/2 cup honey
2 tablespoons butter or margarine
1 small cinnamon stick
1 piece (1 1/2 x 1/2-inch) orange peel
6 (6-inch) flour tortillas
Vegetable oil
- Combine honey, butter,
cinnamon stick and orange peel. Cook over low heat at least 10
minutes. Remove cinnamon stick and peel before serving.
- Cut each tortilla into
six wedges. Deep-fry tortillas, smooth-side up, at 375°F
(190°C) about 30 seconds. Turn and deep-fry 30 seconds longer
or until golden brown. Tortillas should puff as soon as they
are put in hot oil. Remove from oil to paper towel-lined tray.
- Serve crisp tortillas
with honey dip or spoon dip over chips.
Makes 8 servings.
Oven Method: Brush both
sides of whole tortillas with vegetable oil. Cut into wedges
before baking, if desired. Place on baking sheet and bake at
325°F (160°C) about 12 minutes or until crisp and browned
but not hard.
Nutritional Infomation
Not Provided.
Recipe provided courtesy
of National Honey Board.
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