These tuna canapés are the perfect
appetizer to serve at your next get-together.
Tuna
Canapés
- 3 (6-ounce) cans solid
white tuna packed in water, drained
1/3 cup mayonnaise
1/4 cup NESTLÉ Media Crema
1 cup thinly sliced iceberg lettuce
1 medium tomato, chopped
1/4 cup chopped onion
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 (26.45-ounce) loaf BIMBO Double Fiber Bread, end slices (heels)
discarded
Lettuce leaves
- Combine tuna, mayonnaise
and media crema in medium bowl, stirring to break up tuna. Stir
in sliced lettuce, tomato, onion, salt and pepper.
- Cut crusts from bread
slices; discard. Place 4 slices of bread in a large square shape,
overlapping edges slightly. Press down lightly to seal overlapping
edges. Spread 1/2 cup tuna filling over bread; roll up. Wrap
in plastic wrap and refrigerate for at least 1 hour. Repeat with
remaining bread and filling.
- Remove from plastic wrap
and cut into 1-inch-thick slices. Serve over lettuce leaves.
Makes 42 appetizers - 3
per serving.
Estimated Times:
Preparation Time: 30 mins
Cooking Time:
Cooling Time: 1 hr refrigerating
Recipe and photograph are
the property of Nestlé® & Meals.com, used with permission.
