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Turkey Carrot Roll-Ups

1 (3-ounce) package cream cheese, softened
1/2 teaspoon prepared mustard
1/2 pound cooked turkey, sliced
6 lettuce leafs
1 carrot, peeled and grated
Wooden picks

1. Blend together softened cream cheese and prepared mustard. Spread on thinly sliced turkey. Place on a lettuce leaf and roll-up. Slice in half. Dip the cut edge into a mound of grated carrot to garnish. Secure with a wooden pick if necessary.

Makes 6 servings.