Thin slices of toasted Italian bread are topped with a delicious mixture of sun-dried tomatoes, toasted pine nuts, green onions, and Romano and Parmesan cheeses and baked until golden brown.

Tuscan Bruschetta

1 (16-ounce) jar sun-dried tomatoes in oil, coarsely chopped
1/2 cup (2 1/2 ounces) pine nuts, toasted
1/8 cup olive oil
1/2 cup green onions, sliced
1 cup (3 ounces) grated Wisconsin Romano cheese
2 cups (8 ounces) Wisconsin Parmesan cheese, shredded
1 loaf crusty Italian bread, cut into 24 slices
Salt and pepper, to taste

1. Mix together tomatoes, nuts, onions, cheeses, salt and pepper. Spread 1 to 2 tablespoons on each bread slice.
2. Bake at 400°F (205°C) for 6 to 8 minutes or until golden brown.
3. Serve immediately.

Makes 24 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.