Your guests will love these bacon-wrapped
cocktail weiners, especially when served with warm cranberry
sauce for dipping!
Ultimate
Bacon-Wrapped Cocktail Weiners
- 1 (12-ounce) bottle Heinz®
Chili Sauce
- 1 (14-ounce) can Ocean
Spray® Jellied Cranberry Sauce
- 1 cup Maple syrup - divided
use
- 2 (12 to 14-ounce) packages
cocktail wieners or smoked cocktail wieners
- 1 (1-pound) package bacon,
cut into thirds and large pieces cut in half lengthwise
- Preheat oven to 400°F
(205°C). Spray
a large baking pan with nonstick cooking spray.
- In a medium saucepan over
medium heat, stir together Chili Sauce, Cranberry Sauce and 1/2
cup of syrup until smooth. Simmer for 5 to 10 minutes, stirring
occasionally, and set aside.
- Meanwhile, wrap each wiener
with a piece of bacon and place seam side down on baking sheet.
Repeat with remaining wieners. Drizzle wieners with remaining
1/2 cup of syrup.
- Bake for 15 to 20 minutes,
or until bacon is crispy.
- Serve with warm cranberry
sauce mixture for dipping sauce.
Makes 24 appetizer servings
(2 cocktail wieners per serving).
Tip: If desired, secure
bacon with toothpicks before baking.
Recipe and photograph provided courtesy
of ©H.J. Heinz Company, L.P. 2008. All rights reserved;
©2008 Ocean Spray Cranberries, Inc. All rights Reserved,
through ECES, Inc.,
Electronic Color Editorial Services.
