Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Warm Corn Dip

No recipe image available.Expect to be asked for the recipe, this cheesy corn dip is just that good.

Recipe Ingredients:

2 tablespoons butter
1/4 cup small dice onion
2 tablespoons minced jalapeños
1 1/2 tablespoons minced garlic
3 cups corn kernels (fresh, frozen or canned)
1 cup roasted poblano peppers, chopped
1/2 cup roasted red bell pepper, chopped
1/4 cup green onions, finely chopped (green parts only)
4 ounces cheddar cheese, shredded
4 ounces Monterey Jack cheese, shredded
3/4 cup sour cream
3/4 cup mayonnaise
Seasoned salt
Salt and cayenne pepper to taste

Cooking Directions:

  1. Preheat oven to 375°F (190°C).
  2. In a 10-inch sauté pan set over a medium high heat, add the butter. Once the butter is melted, add the onions and sauté for 3 to 4 minutes. Add the jalapeños and the garlic and sauté for 2 more minutes. Add the corn and sauté for 5 to 6 minutes.
  3. Remove the corn, jalapeños, garlic and onion mixture to a mixing bowl. Add the remaining ingredients to the mixing bowl and blend well. Season to taste with seasoning salt.
  4. Place the dip in a greased casserole dish, and bake in the oven for 20 minutes or until the dip begins to bubble. Serve with chips.

Makes 6 to 8 appetizer servings.