This super easy hot chili and cheese dip
is a real crowd-pleaser - and is a must-have dip for Super Bowl
parties.
Another delicious recipe from our Family-Favorite
Recipes Collection.
Warm,
Cheesy Chili Cream Cheese Dip
- 1 (8-ounce) package cream
cheese, softened
- 1 (15-ounce) can chili
with or without beans
- 2 cups shredded cheddar
cheese
- 1/4 cup chopped green
onions for garnish (optional)
-
- Corn chips for accompaniment
- Preheat oven to 350°F
(175°C).
- Spread the cream cheese
in the bottom of a glass 9-inch pie plate.
- Spoon the chili on top
of the cream cheese.
- Top with the grated cheddar
cheese.
- Bake for 20 minutes or
until hot and cheese is melted.
- Serve dip with corn chips.
Makes 15 (2 tablespoon)
servings.
Stovetop Method: Heat chili
according to package directions. Pour 1/2 of warm chili into
bottom of 9-inch pie plate; top with cream cheese. Spoon remaining
1/2 of chili over cream cheese. Top with shredded cheese and
green onions.
Nutrition Facts Per Serving
(2 tablespoonss) - analysis based on chili without beans:
147.5 calories; 74% calories from fat; 12.3g total fat; 38.4mg
cholesterol; 248.9mg sodium; 89.8mg potassium; 2.4g carbohydrates;
0.0g fiber; 0.1g sugar; 2.4g net carbs; 7.1g protein.
Recipe and photograph copyright
Hope Pryor, please see Terms
of Use.
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