A tasty vegetarian version of Rumaki.
Water Chestnuts Wrapped
with Bacon
- 1 pound sliced bacon
4 (8-ounce each) cans whole water chestnuts
1/4 cup soy sauce
1/2 cup packed brown sugar
- Cut bacon into thirds. Wrap a strip of
bacon around a water chestnut and secure with a wooden pick through
the bacon and water chestnut. Repeat with remaining bacon and
chestnuts.
- Place on broiler pan. Cook until bacon
is crisp, turning as needed.
- Mix soy sauce and brown sugar together
in bowl.
- Place cooked/wrapped chestnuts in sauce
and marinate for a couple of seconds. Serve hot.
Serves 10.
