This extremely rich crab
dip will be a favorite with all those seafood lovers in your
family. Serve with crisp chips or crackers or spread on toasted
French bread slices for your next party.
Welsh
Rarebit Crab Dip
- 1 (10-ounce) package frozen
Welsh rarebit, defrosted according to package directions
2 (6-ounce each) cans crabmeat, drained
1/3 cup chopped green onion
1 1/2 cups mayonnaise
1 bag tortilla chips or crackers
- Cook welsh rarebit, crab
meat, green onions and mayonnaise in medium saucepan over medium-low
heat or until hot and bubbly. Serve with chips or crackers.
Makes 12 servings.
Estimated Times
Preparation Time: 10 mins
Cooking Time: 5 mins
Recipe and photograph are
the property of Nestlé® & Meals.com, used with
permission.
