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Reminiscent of Buffalo wings, these bite-sized pieces of tender pork are bathed in spicy hot sauce.

When Pigs Fly Appetizer

4 boneless pork chops, cut into 3/4-inch cubes
2 teaspoons vegetable oil
1 (14-ounce) bottle hot-style ketchup
3 tablespoons honey
2 tablespoons fresh lemon juice
2 to 3 teaspoons hot pepper sauce
1 teaspoon dried thyme, crushed
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon lemon pepper

1. In large skillet heat oil over medium-high heat. Cook and stir pork cubes for 4 to 5 minutes or until pork is just done. Remove excess fat from skillet; reduce heat to low. Add remaining ingredients to skillet, stirring to coat pork cubes. Cover and cook about 1 minute or until heated through.
2. Transfer to warm serving dish; serve with toothpicks.

Serves 8.

Nutrition Facts:
Calories 182 calories
Protein 13 grams
Fat 5 grams
Sodium 757 milligrams
Cholesterol 34 milligrams

Recipe provided courtesy of Pork: The Other White Meat.