Hummus is so good for you and best of all,
it tastes good, too!
White Bean Hummus
- 2 garlic cloves
1 teaspoon chopped fresh rosemary
2 (15.5-ounce each) cans great Northern beans, drained and rinsed
3 tablespoons lemon juice
3 tablespoons tahini, (ground sesame seed paste)
3/4 teaspoon salt
1/4 teaspoon ground red pepper
1/4 cup olive oil
Paprika for sprinkling, (optional)
-
- Suggested accompaniments:
- Assorted crackers
- Sliced cucumber
- Pimiento-stuffed olives
- Pitted kalamata olives
- Pulse garlic and rosemary in a food processor
3 or 4 times or until minced.
- Add beans and next 4 ingredients; process
until smooth, stopping to scrape down sides.
- Pour olive oil gradually through food
chute with processor running; process until mixture is smooth.
Cover and chill 1 hour. Garnish with a sprinkling of paprika,
if desired.
- Serve with suggested accompaniments, as
desired.
Makes 3 cups.
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