This terrific white salsa recipe was shared with me by my youngest daughter Marissa, it's so good you can be sure one bite will to lead to another!

Marissa's White Salsa

2 cups (16-ounces) sour cream

2 teaspoons chicken-flavored base or bouillon granules

2 medium ripe tomatoes, chopped

1 small white or red onion, chopped

1/3 cup shredded Monterey Jack or cheddar cheese

2 jalapeño peppers, seeded and chopped

Tortilla chips for accompaniment

1. Combine sour cream and chicken-flavored base, mixing well.
2. Stir in remaining ingredients.
3. Refrigerate for 2 hours before serving to allow flavors to blend.
4. Serve with tortilla chips.

Makes about 4 1/2 cups or 36 (2 tablespoon) servings.

Nutritional Information Per Serving (2 tablespoons): 33.8 calories; 79% calories from fat; 3.0g total fat; 6.6mg cholesterol; 33.4mg sodium; 40.2mg potassium; 1.1g carbohydrates; 0.1g fiber; 0.3g sugar; 1.0g net carbs; 0.8g protein.

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