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White Bean Pesto Dip with Pita Chips

White Bean Pesto Dip with Pita ChipsPerfect for entertaining, this unique bean dip features a distinctive pesto flavor and takes just 10 minutes to prepare.

Recipe Ingredients:

3 (15-ounce) cans cannellini (white kidney) beans, rinsed and drained
1 (7-ounce) container BUITONI Refrigerated Pesto with Basil
3 to 4 teaspoons fresh lemon juice
Pita chips

Cooking Directions:

  1. Place beans in food processor; cover. Process until smooth. Stir in pesto. Add lemon juice to taste. Season with ground black pepper. Serve with pita chips.

Makes 3 1/2 cups.

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.