Perfect for entertaining, this unique bean
dip features a distinctive pesto flavor and takes just 10 minutes
to prepare.
White
Bean Pesto Dip with Pita Chips
- 3 (15-ounce) cans cannellini
(white kidney) beans, rinsed and drained
1 (7-ounce) container BUITONI Refrigerated Pesto with Basil
3 to 4 teaspoons fresh lemon juice
Pita chips
- Place beans in food processor;
cover. Process until smooth. Stir in pesto. Add lemon juice to
taste. Season with ground black pepper. Serve with pita chips.
Makes 3 1/2 cups.
Estimated Times
Preparation Time: 10 mins
Recipe and photograph are
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