Yummy Yogurt Popcorn
A creamy, oh-so-good, candied popcorn made with yogurt.
2 1/2 quarts popped popcorn
1 cup plain yogurt
1 cup brown sugar, firmly packed
1/3 cup light corn syrup
- Put popped popcorn in a large bowl and keep warm.
- In a 2 1/2-quart saucepan, combine yogurt, brown sugar and corn syrup. Cook and stir over medium heat to hard ball stage, 250°F (120°C) on candy thermometer. Pour over popped popcorn, stirring to coat.
Makes 2 1/2 quarts.
Recipe and photograph provided courtesy of The Popcorn Board.