| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Yummy Yogurt Popcorn

2 1/2 quarts popped popcorn
1 cup plain yogurt
1 cup brown sugar, firmly packed
1/3 cup light corn syrup

1. Put popped popcorn in a large bowl and keep warm.
2. In a 2 1/2-quart saucepan, combine yogurt, brown sugar and corn syrup. Cook and stir over medium heat to hard ball stage, 250*F (120*C) on candy thermometer. Pour over popped popcorn, stirring to coat.

Makes 2 1/2 quarts.

Recipe provided courtesy of The Popcorn Board.