These delightful little wraps are packed
with cheese, beans, and peppers. They are great appetizers with
a Southwestern flair!
Zesty Bean
Bites
- 1 (16-ounce) can BUSH'S
Maple Cured Bacon Baked Beans, drained
2 large flavored flour tortillas (chili, tomato, cilantro, etc.)
2 cups shredded Jalapeno Jack cheese, divided use
12 red bell pepper strips, divided use
12 green bell pepper strips, divided use
Salsa, if desired
- Drain BUSH'S Maple Cured
Bacon Baked Beans, spoon into bowl and mash with a potato masher.
- Spread half the bean mixture
on one side of each tortilla to within 1/2-inch of edges. Sprinkle
half the cheese over the beans on each. Place half of the red
and green pepper strips along one edge of each tortilla. Roll
tortilla tightly around peppers; repeat with second tortilla.
- Wrap in plastic wrap;
refrigerate several hours or overnight.
- When ready to serve, slice
about 1-inch off each end of tortillas. Slice remaining portion
of tortilla roll into approximately 15 slices each.
- Serve with salsa for dipping,
if desired.
Makes 6 servings.
Nutritional Information
Per Serving: Calories: 87; Total Fat: 4.1g; Cholesterol: 12mg;
Sodium: 233mg; Total Carbs: 8.6g; Dietary Fiber: 1.4g;Protein:
4.4g
Recipe and photograph provided
courtesy of Bush's Beans.
