These dessert squares have
a crispy rice cereal base that is topped with slivered almonds,
dried cranberries, coconut and miniature chocolate chips, drizzled
with sweetened condensed milk and baked until golden. This is
a gluten free recipe.
Almond
Rice Squares
- 3 cups cooked rice
1/4 cup butter, melted
2/3 cup slivered almonds
1/2 cup dried cranberries
1/2 cup sweetened flaked coconut
1/2 cup miniature chocolate chips
1 (14-ounce) can sweetened condensed milk
- In a large bowl, combine
rice and butter. Press rice mixture along bottom of a lightly
buttered 13 x 9 x 2-inch pan.
- Top with almonds, cranberries,
coconut and chocolate chips. Drizzle sweetened condensed milk
over all.
- Bake 20 to 30 minutes
in a 350°F (175°C) oven or until top is golden.
Makes 30 squares.
Recipe provided courtesy of the USA Rice Federation.
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