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A gluten free recipe.

Almond Rice Squares

3 cups cooked rice
1/4 cup butter, melted
2/3 cup slivered almonds
1/2 cup dried cranberries
1/2 cup sweetened flaked coconut
1/2 cup miniature chocolate chips
1 (14-ounce) can sweetened condensed milk

1. In a large bowl, combine rice and butter. Press rice mixture along bottom of a lightly buttered 13 x 9 x 2-inch pan.
2. Top with almonds, cranberries, coconut and chocolate chips. Drizzle sweetened condensed milk over all.
3. Bake 20 to 30 minutes in a 350 degree F. oven or until top is golden.

Makes 30 squares.

Recipe provided courtesy of the USA Rice Federation.