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A very moist bar, richly
flavored with banana and chocolate.
Black-Bottom
Banana Bars
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups mashed ripe
bananas (about 3 medium)
- 1 1/2 cups all-purpose
flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup baking cocoa
- Preheat oven to 350°F
(175°C). Grease a 13 x 9 x 2-inch baking pan; set aside.
- In a mixing bowl, cream
butter and sugar. Add egg and vanilla; beat until thoroughly combined. Blend in the bananas.
- Combine the flour, baking
powder, baking soda and salt; add to creamed mixture and stir to just mix. Divide
batter in half. Add cocoa
to half the batter; spread into prepared baking pan. Spoon remaining batter on top and
swirl with a spatula or knife. Bake
for 25 minutes or until the bars test done. Cool.
Makes about 2 1/2 dozen
bars.
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