Black Forest Brownies
This is an easy and memorable dessert thanks to the convenience of ready-to-use refrigerated brownie dough.
1 (16-ounce) package NESTLÉ® TOLL HOUSE® Refrigerated Mini Brownie Bites Bar Dough
1 (21-ounce) can cherry pie filling, warmed
1 cup frozen whipping topping, thawed
2 ounces NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar, grated
- Preheat oven to 350ºF (175ºC). Line 8-inch-square baking pan with foil; lightly grease.
- Place whole brownie dough bar in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to fill pan.
- Bake for 24 to 26 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.
- Lift from pan; remove foil. Cut into 12 pieces. Arrange pieces close together on serving platter. Top with pie filling, whipped topping and grated chocolate.
Makes 12 servings.
Nutritional Information Per Serving (1/12 of recipe): Calories: 270 Calories from Fat: 100 Total Fat: 11 g
Saturated Fat: 6 g Cholesterol: 25 mg Sodium: 160 mg Carbohydrates: 41 g Dietary Fiber: .5 g Sugars: 20 g Protein: 2 g
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.