| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Blueberry Snack Bars

1 1/2 cups all-purpose flour
3/4 cup butter, softened
1/2 cup powdered sugar
3 large eggs
1 1/2 cups granulated sugar
3/4 teaspoon baking powder
3/4 teaspoon ground cinnamon

1/2 teaspoon salt
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons fresh lemon juice
1 1/2 cups fresh blueberries
6 tablespoons all-purpose flour

1. Preheat oven to 350*F (175*C).
2. Combine flour and powdered sugar, mix in butter until well blended. Press into a 13 x 9 x 2-inch baking pan. Bake for 8 to 10 minutes or until golden brown.
3. Mix together remaining ingredients and pour over baked crust. Bake an additional 30 minutes. Cool completely and cut into bars.

Makes about 36 bars.