Blueberry snack bars with
a shortbread crust topped with a fresh blueberry and coconut
layer.
Blueberry
Snack Bars
- 1 1/4 cups all-purpose
flour - divided use
1/2 cup butter, softened
1/4 cup powdered sugar
2 large eggs
1 cup granulated sugar
1 cup blueberries
1/2 cup sweetened flake coconut
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
- Preheat oven to 325°F
(160°C).
- Mix 1 cup flour, softened
butter, and powdered sugar until smooth. Spread over the bottom
of an 8-inch square pan. Bake for 20 to 25 minutes.
- Mix together eggs, sugar,
blueberries, coconut, remaining 1/4 cup flour, lemon juice, vanilla,
baking powder, cinnamon, and salt. Spread over the top of the
cookie base. Bake for another 30 minutes; cool.
Makes 16 bars.
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