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A gluten free recipe.
Brownies
(Gluten Free)
- 1/3 cup unsweetened cocoa
powder
1/3 cup olive oil
1/2 cup thawed frozen egg substitute or 2 large eggs
1 1/2 teaspoons alcohol free vanilla extract or vanilla powder
1 cup granulated sugar
1/2 teapoon baking powder
1/4 teaspoon salt
1/2 cup rice flour
1/4 cup brown rice flour
1/2 cup chopped walnuts
Confectioners (powdered) sugar for garnish, optional
- Combine cocoa and oil
together in small bowl until blended.
- Whisk egg substitute and
vanilla 1 minute in large bowl; whisk in sugar, baking powder
and salt. Stir in cocoa mixture, rice flour, brown rice flour
and nuts.
- Pour mixture into lightly
greased 8-inch square pan.
- Bake in 350°F (175°C)
20 to 25 minutes, or until wooden pick inserted in center comes
out clean.
- Cool brownies in pan on
wire rack.
- Dust with confectioners
sugar, if desired. Cut into 16 squares.
Makes 16 squares.
Recipe provided courtesy of the USA Rice Federation.
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