Kids will love helping make these tasty ice cream treats -- and you both will love eating them!
1 (12-ounce) package cream sandwich cookies, crushed
1/2 cup butter or margarine, melted
2 quarts vanilla ice cream
1 1/2 cups peanuts - divided use
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
2/3 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1/2 cup granulated sugar
1/3 cup butter or margarine
- Combine crushed cookies with 1/2 cup of melted butter in a large bowl; mix well. Pat into a 13 x 9 x 2-inch baking dish and freeze until hard, about 1 hour.
- Soften vanilla ice cream and spread evenly on top of crumb crust. Sprinkle with 3/4 cup peanuts and freeze for 1 hour.
- In a saucepan over medium heat, combine evaporated milk, chocolate chips, sugar and butter. Bring to a gentle boil. When mixture has thickened, remove from heat; cool. Spread chocolate mixture over ice cream. Top with remaining 3/4 cup peanuts; freeze. Cut into squares before serving.
Makes 16 bars.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.