Butter Toffee Bars
The irresistible sweet combination of chocolate and toffee top these quick and easy bars.
1 cup packed brown sugar
1 cup butter, softened
1 large egg yolk
2 cups all-purpose flour
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Milk Chocolate or Semi-Sweet Morsels
1/2 cup English toffee-flavored candy chips*
- Preheat oven to 325°F (160°C).
- Beat sugar and butter in a large mixer bowl until creamy. Add egg yolk; beat well. Beat in flour. Press evenly onto bottom of ungreased 15 x 10-inch jelly-roll pan.
- Bake for 22 to 25 minutes or until lightly browned and center is still slightly soft. Sprinkle with chocolate chips. Let stand for 3 minutes or until morsels are shiny; spread evenly. Sprinkle with toffee chips. Cool for 1 hour; cut into bars with sharp knife while slightly warm.
Makes 48 bars.
*You can also use crushed English toffee candy bar.
Recipe is the property of Nestlé® and Meals.com, used with permission.