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Recipe submitted by Julee.

1/2 cup firmly packed flaked coconut

3/4 cup chopped pecans

2 cups firmly packed brown sugar

2 cups flour mixed with 1 1/2 tablespoons baking powder and 1/4 teaspoon salt

Layer ingredients in order given in a 1-quart wide-mouth canning jar. Press each layer firmly in place before adding next ingredient.

Attach these instructions to the jar:

Butterscotch Brownies

1. Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix.
2. Add: 3/4 cup softened butter or margarine, 2 large eggs, slightly beaten, 2 teaspoons vanilla extract.
3. Mix until completely blended.
4. Spread batter into a greased 9 x 13 x 2-inch baking pan.
5. Bake at 375*F (190*C) for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2-inch squares.

Makes 2 dozen brownies.