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Candy Bars

Candy BarsThese chocolate-coated, butterscotchy, crispy treats are so good they'll be a sure-fire hit with your family, and they are so easy, you can whip them up in a snap.

Recipe Ingredients:

1 2/3 cups (11 ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Morsels
4 cups toasted rice cereal
2 (11.5-ounce) packages NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels - divided use

Cooking Directions:

  1. Grease 13x9x2-inch baking pan.
  2. Microwave butterscotch morsels in large, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in cereal and 1 cup milk chocolate morsels. Press evenly into prepared baking pan.
  3. Microwave remaining milk chocolate morsels in small, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth. Spread evenly over mixture in pan. Refrigerate until firm. Cut into bars.

Makes 24 servings.

Nutritional Information Per Serving (1/24 of recipe): Calories: 220 Calories from Fat: 110 Total Fat: 12 g
Saturated Fat: 8 g Cholesterol: 5 mg Sodium: 50 mg Carbohydrates: 30 g Dietary Fiber: 0 g Sugars: 23 g Protein: 0 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.