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With good things like chocolate, peanuts and caramel, tucked between oat and crumb layers, these bars are irresistible!

Caramel Peanut Bars

1 1/2 cups quick-cooking oats

1 1/2 cups all-purpose flour

1 1/4 cups packed brown sugar

3/4 teaspoon baking soda

1/4 teaspoon salt

3/4 cup butter, melted

1 (14-ounce) package caramels

1/2 cup heavy cream

1 1/2 cups semisweet chocolate chips (9-ounces)

3/4 cup chopped peanuts

1. In a bowl, combine the first five ingredients; stir in butter. Set aside 1 cup for topping. Press remaining mixture into a greased 13 x 9 x 2-inch baking pan.
2. Bake at 350*F (175*C) for 15 to 20 minutes or until topping is golden brown. Cool Completely before cutting.

Makes 3 dozen bars.