Caramel Rocky Road Bars
Milk chocolate chips, caramel ice cream topping and salty peanuts makes one memorable treat.
1 cup all-purpose flour
3/4 cup quick oats
1/2 cup granulated sugar
1/2 cup butter softened
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup salted peanuts - divided use
1/2 cup caramel ice cream topping
1 1/2 cups miniature marshmallows
1/2 cup NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
- Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
- Combine flour, oats, sugar, butter, baking soda and salt in a large mixing bowl until crumbly. Stir in 1/4 cup chopped peanuts. Reserve 3/4 cup crumb mixture. Press remaining crumb mixture onto bottom of prepared baking pan.
- Bake for 12 to 17 minutes or until lightly browned. Spread caramel topping evenly over hot crust. Sprinkle with 1/2 cup peanuts, marshmallows and morsels. Top with reserved crumb mixture.
- Bake for an additional 20 to 25 minutes or until topping is lightly browned. Refrigerate for at least 1 hour, or until firm. Cut into bars.
Makes 24 bars.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.