Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Carrot Bars

No recipe image available.If you love carrot cake with cream cheese frosting, then you're sure to love these moist carrot bars with a fluffy sour cream icing.

Recipe Ingredients:

Carrot Bars:
1 (15-ounce) can diced carrots
2 cups granulated sugar
1 1/4 cup vegetable oil
4 large eggs
2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking soda
1 1/2 teaspoon ground cinnamon
1/2 cup chopped nuts

Sour Cream Icing:
4 tablespoons butter or margarine, softened
1 teaspoon vanilla extract
1/2 cup light sour cream
3 cups powdered sugar

Cooking Directions:

  1. For Carrot Bars: Blend carrots in blender. Combine with sugar,oil and eggs in large mixing bowl.
  2. Combine together flour, salt, soda and cinnamon – add this to carrot mixture, mix well. Stir in nuts.
  3. Place in greased 11 x 18-inch pan.
  4. Bake at 350°F (175°C) for 30 minutes.
  5. Cool and frost with Sour Cream Icing.
  6. For Sour Cream Icing: Blend together butter, sour cream and vanilla. Add powdered sugar and beat until smooth.

Makes 24 servings.

Recipe provided courtesy of The Canned Vegetable Council.