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A this caramel and cashew-topped
cookie bar is reminiscent of a candy bar.
Cashew
Caramel Bars
- 3/4 cup sifted all-purpose
flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup chopped cashews
- 1/4 cup packed brown sugar
- 1 1/2 tablespoons light
cream*
- 1/3 cup salted cashews
chunks
- 2 tablespoons butter
- Heat oven to 350°F
(175°C). Grease
9-inch baking pan; set aside.
- In medium bowl combine
flour, baking powder, salt
and 1/2 cup chopped cashews, mixing well. Set aside.
- In a large bowl, mix the
eggs and both sugars together.
Add the flour/cashew mixture to egg mixture and combine well. Press into the
bottom of prepared baking
pan.
- Bake for 20 to 25 minutes.
- While pastry bakes, mix
1/4 cup of brown sugar, cream
and 1/3 cup cashews chunks into the melted butter. Spread over baked pastry and
place under a broiler for
about 1 minute or until topping
bubbles and becomes brown. Cut
into bars while warm. Let cool in pan.
Makes 30 bars
* Or substitute with evaporated
milk.
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