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Love cheesecake and white
chocolate? Then you love these bars!
Cheesecake
Squares with White Chocolate
- 1/4 cup butter, softened
- 1/3 cup firmly packed
brown sugar
- 1 cup all-purpose flour
- 1/2 cup finely chopped
walnuts - divided use
- 1 (8-ounce) package cream
cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup white chocolate
chips
- Preheat oven to 350°F
(175°C).
- Cream together the butter
and brown sugar. Add flour and 1/2 the walnuts, mixing well. Mixture
should resemble coarse crumbs. Reserve
1/2 cup crumb mixture for topping. Press remaining crumb
mixture into bottom of a lightly
greased 8-inch square pan. Bake for 10 to 12 minutes or until
lightly browned.
- Combine cream cheese,
sugar and vanilla, beating at medium speed on electric mixer until well blended. Add egg, mixing
well.
- Sprinkle 1/2 cup white
chocolate chips over crust;
top with the cream cheese mixture.
- Combine the remaining chips and walnuts with
the reserved crumb mixture. Sprinkle evenly over cream cheese mixture.
- Bake for 20 minutes. Cool
and cut into 2-inch squares. Keep refrigerated.
Makes 16 servings.
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