Chewy Butterscotch Brownies
These rich and chewy butterscotch brownies make for a special after-school treat. They are quick, easy to make, and your family will ask you to make them again.
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
1 3/4 cups packed brown sugar
1 tablespoon vanilla extract
2 large eggs
1 2/3 cups (11 ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels - divided use
1 cup chopped nuts
- Preheat oven to 350°F (175°C).
- Combine flour, baking powder and salt in a medium bowl. Beat butter, sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup chips and nuts.
- Spread into ungreased 13x9x2-inch baking pan. Sprinkle with remaining chips.
- Bake for 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.
Makes 48 brownies.
Nutritional Information Per Serving (1/48 of recipe): Calories: 150 Calories from Fat: 70 Total Fat: 8 g Saturated Fat: 4 g Cholesterol: 20 mg Sodium: 75 mg Carbohydrates: 17 g Dietary Fiber: 0 g Sugars: 12 g Protein: 1 g
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.