Moist and chewy, these brownies will be
a hit whether as an afternoon snack or topped with ice cream
and served as an after dinner dessert.
Chewy
Cocoa Brownies
- 1 2/3 cups granulated
sugar
3/4 cup butter or margarine, melted
2 tablespoons water
2 large eggs
2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chopped nuts, (optional)
Powdered sugar
- Preheat oven to 350°F
(175°C). Grease 13 x 9-inch baking pan.
- Combine sugar, butter
and water in large bowl. Stir in eggs and vanilla extract. Combine
flour, cocoa, baking powder and salt in medium bowl; stir into
sugar mixture. Stir in nuts. Spread into prepared baking pan.
- Bake for 18 to 25 minutes
or until wooden pick inserted in center comes out slightly sticky.
Cool completely in pan on wire rack. Sprinkle with powdered sugar.
Cut into bars.
Makes 12.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
